The Taste on Ellis Menu was designed by Chef Peter Ochoa to lead our guests on a culinary journey. Additionally, our food is inspired by Hawaiian and Hispanic fusion cuisine. We encourage a shared dining concept so our guests can experience the wide variety of flavors on our menu. Featured menu items include kalua pork sopes with house made masa and roasted tomatillo salsa. Furthermore, there’s hand-picked SF Dungeness crab cakes and Dry aged steaks as well as American Wagyu beef. The menu at Taste can also be ordered as “a la carte” dining if you wish.

Sustainability and locality is always important to us when sourcing ingredients for our menus. In addition, sourcing locally farmed produce helps us deliver a superior product to all our guests. Combined with a high level of guest service awareness while striving to provide our guests with an elevated and fun dining experience. So have a look at the Taste menu items right here and book a table here.

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